Biscotti Al Cioccolata E Arancia (chocolate Orange Cookies)

Name: Biscotti Al Cioccolata E Arancia (chocolate Orange Cookies)
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Grated zest of blood orange; 105 grams 1 cup cocoa powder, sifted; 225 grams 1 cup + 2 tsp butter; 1 egg plus 1 yolk; 420 grams 3 cups all-purpose flour

Biscotti Al Cioccolatan E Arancia (chocolate Orange Cookies) might be just the dessert you are searching for. One serving contains 650 calories, 13g of protein, and 9g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of 1/2 tsp baking powder, cup cocoa powder, 2 cup candied blood orange peel, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 52 minutes.

Ingredients

Servings:

Grated zest of blood orange 105grams

1 cup cocoa powder, sifted 225grams

1 cup + 2 tsp butter 1

egg plus 1 yolk 420grams

3 cups all-purpose flour

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.