Billiard Room Pizza Wheel

Name: Billiard Room Pizza Wheel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 64 grams sliced black olives, drained; 439 grams black beans, drained and rinsed; 118 milliliters 1/4-inch diced green bell pepper; 391 grams pre-made pizza dough; 118 milliliters 1/4-inch diced red bell pepper; 2 Tbsps Mexican rice seasoning; 454 grams package frozen sage sausage; 237 milliliters pre-shredded Cheddar/jack cheese blend; 227 grams roasted garlic tomato sauce

Billiard Room Pizza Wheel might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 14g of protein, 12g of fat, and a total of 354 calories. A mixture of olives, beans, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice you could follow this main course with the Rice Pudding as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Crumble sausage into pan, add 1 tablespoon of the Mexican seasoning, tomato sauce, and beans. Cook on medium heat for 5 minutes, stirring occasionally.

Ingredients you will need

Mexican Spice Mix

Tomato Sauce

Sausage

Beans

Equipment you will use

Frying Pan

Add diced peppers and let simmer for another 8 minutes. Set aside.

Ingredients you will need

Peppers

On a floured surface, unroll dough to fit in 15-inch round pan. Arrange sausage filling around sides of dough. Top with cheese and black olives. Using a pie cutter mark 8 slits in the center of the pan. Gently lift each triangle over the filling and tuck tip under the sides. Repeat with remaining triangles.

Ingredients you will need

Black Olives

Sausage

Cheese

Dough

Equipment you will use

Frying Pan

Bake for 20 to 25 minutes or until crust is a golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Frying Pan

Ingredients

Servings:

64grams

sliced black olives, drained 439grams

black beans, drained and rinsed 118milliliters

1/4-inch diced green bell pepper 391grams

pre-made pizza dough 118milliliters

1/4-inch diced red bell pepper 2Tbsps

Mexican rice seasoning 454grams

package frozen sage sausage 237milliliters

pre-shredded Cheddar/jack cheese blend 227grams

roasted garlic tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon