Bill’s Pumpkin-pecan Pie

Name: Bill’s Pumpkin-pecan Pie
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters melted butter; 177 milliliters 11/2 sticks butter, room temperature; 454 grams pumpkin (not pie filling); 1 teaspoon PENZEYS CINNAMON; 237 milliliters white corn syrup; 237 milliliters dark brown sugar; 2 larges eggs; 1 liters flour; 1 teaspoons GROUND ALLSPICE; 3 TBs milk; 473 milliliters chopped pecans; 1 teaspoons salt; 177 milliliters sugar; 1 TB sugar; 1 teaspoons PURE VANILLA EXTRACT

One serving contains 2096 calories, 27g of protein, and 90g of fat. This vegetarian recipe serves 4. If you have salt, vanillan extract, pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 34 minutes.