Big Game Nachos

Name: Big Game Nachos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters KRAFT Mexican Style Finely Shredded Four Cheese, divided; 454 grams ground beef; 473 milliliters shredded lettuce; 1 onion, diced; 118 milliliters pickled jalapeÃ±o peppers; 237 milliliters TACO BELLÂ® Refried Beans; 355 milliliters TACO BELLÂ® Thick & Chunky Salsa; 1 pouch TACO BELLÂ® Taco Seasoning Mix; 1 large tomato, diced; 227 grams bag tortilla chips

Big Game Nachos is a gluten free and dairy free hor d'oeuvre. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 18g of fat, and a total of 327 calories. Head to the store and pick up taco bellâ® refried beans, tomato, lettuce, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

BROWN ground beef and then add taco seasoning mix according to the directions on the package.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

HEAT the refried beans in a separate pan.

Ingredients you will need

Refried Beans

Equipment you will use

Frying Pan

LINE the bottom of an 8 x 11-inch baking dish with a layer of tortilla chips. Drop spoonfuls of meat, beans, salsa, onion, jalapenos and 1/3 of the cheese. Repeat three more times for four total layers.

Ingredients you will need

Tortilla Chips

Jalapeno Pepper

Cheese

Beans

Onion

Salsa

Meat

Equipment you will use

Baking Pan

BAKE at 350F for 15-20 minutes.

Equipment you will use

Oven

REMOVE from oven and top with shredded lettuce and diced tomatoes.

Ingredients you will need

Tomato

Lettuce

Equipment you will use

Oven

SERVE with sour cream, salsa and guacamole, if desired.

Ingredients you will need

Sour Cream

Guacamole

Salsa

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

473milliliters

KRAFT Mexican Style Finely Shredded Four Cheese, divided 454grams

ground beef 473milliliters

shredded lettuce 1

onion, diced 118milliliters

pickled jalapeÃ±o peppers 237milliliters

TACO BELLÂ® Refried Beans 355milliliters

TACO BELLÂ® Thick & Chunky Salsa 1pouch

TACO BELLÂ® Taco Seasoning Mix 1large

tomato, diced 227grams

bag tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.