Big Dutch Baby

Big Dutch Baby
Big Dutch Baby is a gluten free, primal, and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 8g of protein, and 22g of fat each. Head to the store and pick up butter, eggs, milk and flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Put butter in a 4 1/2- to 5-qt. paella pan and set on lowest rack of oven (remove other racks). Preheat oven to 42
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
Frying PanFrying Pan
2
While butter melts, mix batter quickly: Put eggs in a blender or food processor and whirl on high speed for 1 minute. With motor running, gradually pour in milk, then slowly add flour; continue whirling 30 seconds. (Or, in a bowl, beat eggs until blended; gradually beat in milk, then flour.)
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
3
Remove pan from oven and pour in batter. Return pan to oven and bake until pancake is puffy and well browned, 20 to 25 minutes, depending on pan size.
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OvenOven
Frying PanFrying Pan
4
Dust pancake with nutmeg if you like, then powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
NutmegNutmeg
5
Cut into wedges and serve with more powdered sugar and lemon wedges, plus a drizzle of honey if you like.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon WedgeLemon Wedge
HoneyHoney
DifficultyNormal
Ready In30 m.
Servings6
Health Score2
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