Big Dutch Baby
Big Dutch Baby is a gluten free, primal, and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 8g of protein, and 22g of fat each. Head to the store and pick up butter, eggs, milk and flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Put butter in a 4 1/2- to 5-qt. paella pan and set on lowest rack of oven (remove other racks). Preheat oven to 42
While butter melts, mix batter quickly: Put eggs in a blender or food processor and whirl on high speed for 1 minute. With motor running, gradually pour in milk, then slowly add flour; continue whirling 30 seconds. (Or, in a bowl, beat eggs until blended; gradually beat in milk, then flour.)
Remove pan from oven and pour in batter. Return pan to oven and bake until pancake is puffy and well browned, 20 to 25 minutes, depending on pan size.
Dust pancake with nutmeg if you like, then powdered sugar.
Cut into wedges and serve with more powdered sugar and lemon wedges, plus a drizzle of honey if you like.