Big Dutch Baby

Name: Big Dutch Baby
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 6 larges eggs; 355 milliliters each milk and flour; 6 servings Toppings: nutmeg, powdered sugar, lemon wedges, and honey

Big Dutch Baby is a gluten free, primal, and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 8g of protein, and 22g of fat each. Head to the store and pick up butter, eggs, milk and flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Put butter in a 4 1/2- to 5-qt. paella pan and set on lowest rack of oven (remove other racks). Preheat oven to 42

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

While butter melts, mix batter quickly: Put eggs in a blender or food processor and whirl on high speed for 1 minute. With motor running, gradually pour in milk, then slowly add flour; continue whirling 30 seconds. (Or, in a bowl, beat eggs until blended; gradually beat in milk, then flour.)

Ingredients you will need

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Food Processor

Blender

Bowl

Remove pan from oven and pour in batter. Return pan to oven and bake until pancake is puffy and well browned, 20 to 25 minutes, depending on pan size.

Equipment you will use

Oven

Frying Pan

Dust pancake with nutmeg if you like, then powdered sugar.

Ingredients you will need

Powdered Sugar