Big Bowl Brownie Dessert

Name: Big Bowl Brownie Dessert
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons almond extract; 2 Tbsps toasted sliced almonds; 1 box Betty Crocker® ultimate fudge Premium brownie mix; 595 grams can cherry pie filling or any fruit pie filling; 118 milliliters powdered sugar; 16 servings Water, vegetable oil and egg as called for on brownie mix box; 473 milliliters (1 pint) whipping cream

Big Bowl Brownie Dessert might be a good recipe to expand your dessert repertoire. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 308 calories. This recipe serves 16. Plenty of people really liked this American dish. If you have whipping cream, almonds, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 55 minutes.

Instructions

Heat oven to 350° F (325° F for dark or nonstick pan). Make and bake brownies in 9-inch square pan as directed on box. Cool completely.

Equipment you will use

Oven

Frying Pan

In medium bowl, beat whipping cream, powdered sugar, and 1/2 teaspoon almond extract with electric mixer on high speed until stiff peaks form. In small bowl, combine pie filling and 1/2 teaspoon almond extract.

Ingredients you will need

Almond Extract

Powdered Sugar

Whipping Cream

Pie Filling

Equipment you will use

Hand Mixer

Bowl

Cut brownies into 1-inch pieces. In 3-quart glass bowl, layer half of the brownies; top with cherry pie filling and half of the whipped cream. Top with remaining brownies and whipped topping; sprinkle with almonds. Cover; refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.

Ingredients you will need

Cherry Pie Filling