RecipesMagazine

Bierrocks II

Bierrocks II
Bierrocks II might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 341 calories, 18g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, onions, ground pepper, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes.
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CabbageCabbage
OnionOnion
MeatMeat
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Frying PanFrying Pan
3
Remove from heat and stir in salt, pepper and cheese; let cool.
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CheeseCheese
PepperPepper
SaltSalt
4
Roll dough until it is about 1/4 inch thick.
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DoughDough
RollRoll
5
Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets.
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CookiesCookies
DoughDough
MeatMeat
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Baking SheetBaking Sheet
6
Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.
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DoughDough
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score4
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