Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

Name: Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams feta cheese, crumbled; 2 cloves garlic; 12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish; 2 Tbsps fresh lemon juice; 2 teaspoons finely chopped lemon zest; 59 milliliters extra-virgin olive oil, plus additional for grilling pitas; 8 pocketless pitas; 8 servings Salt and freshly ground pepper

Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita might be just the hor d'oeuvre you are searching for. One serving contains 371 calories, 14g of protein, and 20g of fat. This vegetarian recipe serves 8. It is perfect for The Fourth Of July. A mixture of salt and pepper, lemon juice, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.