Chocolate-candy cane cupcakes

Name: Chocolate-candy cane cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 30
Cuisine: American
Ingredients: 6 smalls candy canes, crushed, divided; 4 eggs; 1 package chocolate cake mix; 1 package 3.9) instant chocolate pudding; 118 milliliters oil; 5 squares semi-sweet chocolate bars(divided); 237 milliliters sour cream; 118 milliliters water; 227 grams tub whipped topping, thawed

Chocolate-candy cane cupcakes might be just the dessert you are searching for. This recipe makes 30 servings with 166 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have candy canes, water, instant chocolate pudding, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.