Bianca's Green Chile Pork

Name: Bianca's Green Chile Pork
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 198 grams green chile peppers, chopped; 1 bunch cilantro, chopped; 4 green bell peppers, chopped; 1 onion, chopped; 2 Tbsps dried oregano; 830 grams pork shoulder; 1 Tbsp salt; 300 milliliters cooking sherry; 237 milliliters water

If you want to add more gluten free and dairy free recipes to your recipe box, Bianca's Green Chile Pork might be If you have pork shoulder, water, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Cut pork into small pieces, removing as much fat as possible.

Ingredients you will need

Pork

Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.

Ingredients you will need

Pork

Equipment you will use

Dutch Oven

Frying Pan

Stir in onion, bell peppers, chile peppers, and cilantro.

Ingredients you will need

Chili Pepper

Bell Pepper

Cilantro

Onion

Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.

Ingredients you will need

Seasoning