Bhindi Bhaji (Fried Stuffed Okra)

Name: Bhindi Bhaji (Fried Stuffed Okra)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp chili powder, plus; 59 milliliters finely chopped fresh coriander, for garnish; 2 teaspoons ground turmeric; 2 lemons, quartered for garnish; 454 grams okra, trimmed; 355 milliliters roughly chopped onions; 1 teaspoons salt; 6 Tbsps vegetable oil; 1 Tbsp water (optional)

The recipe Bhindi Bhaji (Fried Stuffed Okra) could satisfy your Indian craving in approximately 30 minutes. This side dish has 268 calories, 4g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have chili powder, vegetable oil, ground turmeric, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

1Tbsp

chili powder, plus 59milliliters

finely chopped fresh coriander, for garnish 2teaspoons

ground turmeric 2

lemons, quartered for garnish 454grams

okra, trimmed 355milliliters

roughly chopped onions 1teaspoons

salt 6Tbsps

vegetable oil 1Tbsp

water (optional)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.