Betty's Pretzels

Name: Betty's Pretzels
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 28 grams package dry onion soup mix; 680 grams bite-size pretzels

Betty's Pretzels might be a good recipe to expand your side dish recipe box. One serving contains 716 calories, 12g of protein, and 34g of fat. This recipe serves 6. If you have butter, onion soup mix, bite-size pretzels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat an oven to 275 degrees F (135 degrees C).

Equipment you will use

Oven

Combine the melted butter and onion soup mix in a bowl; stir.

Ingredients you will need

Dry Onion Soup Mix

Butter

Equipment you will use

Bowl

Add the pretzel pieces; toss to coat.

Ingredients you will need

Pretzels

Spread the coated pretzels into the bottom of a large baking dish.

Ingredients you will need

Pretzels

Spread

Equipment you will use

Baking Pan

Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

Ingredients you will need

Pretzels

Equipment you will use

Oven