Betty's Chicken Salad

Name: Betty's Chicken Salad
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters blanched slivered almonds; 710 milliliters chopped celery; 946 milliliters cubed cooked chicken; 1 teaspoons ground black pepper; 8 hard-cooked eggs, chopped; 59 milliliters lemon juice; 473 milliliters reduced-fat mayonnaise; 283 grams seashell pasta; 1 teaspoon salt

Betty's Chicken Salad

Betty's Chicken Salad might be just the main course you are searching for. Watching your figure? This dairy free recipe has 373 calories, 20g of protein, and 22g of fat per serving. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 6 hours and 25 minutes. A mixture of mayonnaise, seashell pasta, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Rinse in cold water until cool and drain.

Ingredients you will need

Pasta Shells