Better Than Fried Chimichangas

Name: Better Than Fried Chimichangas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 burrito-size flour tortillas; 473 milliliters cabbage coleslaw blend; 59 milliliters chicken broth; 1 Tbsp chili powder; 1 chipotle chiles in adobo, finely chopped; 2 Tbsps extra-virgin olive oil; 1 oven-roasted deli chicken; 8 servings salt and pepper; 3 scallions, chopped; 946 milliliters cheddar cheese, shredded and divided; 237 milliliters tomato sauce

Better Than Fried Chimichangas might be just the Mexican recipe you are searching for. One serving contains 723 calories, 49g of protein, and 43g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. If you have tomato sauce, cabbage coleslaw blend, chicken broth, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

burrito-size flour tortillas 473milliliters

cabbage coleslaw blend 59milliliters

chicken broth 1Tbsp

chili powder 1

chipotle chiles in adobo, finely chopped 2Tbsps

extra-virgin olive oil 1

oven-roasted deli chicken 8servings

salt and pepper 3

scallions, chopped 946milliliters

cheddar cheese, shredded and divided 237milliliters

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.