Beth's 100% Whole Wheat Sourdough Bread

Name: Beth's 100% Whole Wheat Sourdough Bread
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons bread enhancer; 473 milliliters freshly milled whole wheat flour (packaged is fine, though); 2 Tbsps honey; 2 Tbsps oil; 2 teaspoons salt; 59 milliliters sourdough starter , at its peak (whole wheat starter works best); 3 Tbsps vital wheat gluten; 355 milliliters filtered water (room temp )

Beth's 100% Whole Wheat Sourdough Bread is a dairy free and vegetarian bread. One serving contains 61 calories, 2g of protein, and 1g of fat. This recipe serves 24. A mixture of bread enhancer, freshly milled flour, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 24 hours and 30 minutes.