Best Whole Wheat-Oatmeal-Raisin Cookies

Name: Best Whole Wheat-Oatmeal-Raisin Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 2 eggs; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 710 milliliters old-fashioned or quick-cooking oats; 237 milliliters raisins; 1 teaspoons salt; 2 teaspoons vanilla; 355 milliliters Gold Medal® whole wheat flour

You can never have too many dessert recipes, so give Best Whole Wheat-Oatmeal-Raisin Cookies a try. This vegetarian recipe serves 36. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 131 calories. A mixture of baking soda, brown sugar, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.

Ingredients you will need

Baking Soda