Best Tofu Stir Fry

Name: Best Tofu Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams baby portabella mushrooms, sliced; 340 grams frozen broccoli or 12 ounces fresh broccoli; 1 Tbsp brown sugar; 237 milliliters water or 1 cup chicken stock; 1 Tbsp cornstarch; 425 grams extra firm tofu, patted dry and cut into 1-inch cubes; 1 Tbsp peeled and grated fresh ginger; 3 garlic cloves, crushed garlic; 1 bunch green onion, thinly sliced; 1 medium red pepper, cut into 1-inch pieces; 0 teaspoons crushed red pepper flakes; 1 Tbsp sesame oil; 3 Tbsps soy sauce

Best Tofu Stir Fry is a gluten free, dairy free, and vegetarian main course. This recipe serves 2. One serving contains 406 calories, 29g of protein, and 15g of fat. If you have garlic cloves, brown sugar, sesame oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.