Best Pork Chops

Name: Best Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dark brown sugar; 2 cloves garlic minced; 2 Tbsps honey; 1 large onion sliced thinly; 1 rib 41 inch thickpork chops; 2 Tbsps salt; 1 Tbsp vegetable oil; 946 milliliters water; 237 milliliters white wine; 1 Tbsp whole grain mustard

Best Pork Chops is a gluten free and dairy free recipe with 4 servings. One serving contains 139 calories, 0g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 36 people found this recipe to be scrumptious and satisfying. If you have largeonion thinly, garlic, grain mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a gallon size sealable freezer bag, add the sugar, salt, garlic and water. Seal the bag and swish it around to dissolve the sugar and salt.

Ingredients you will need

Garlic

Sugar

Water

Salt

Add the pork, press out as much air as you can, then seal the bag.

Ingredients you will need

Pork

Let this sit in the refrigerator for at least 4 hours, or preferably overnight.

Remove the pork chops from the brine and use paper towels to remove as much moisture from the surface of the pork chops as you can. If there's water on the surface of the pork chops, they will not brown.

Ingredients you will need

Pork Chops

Brine

Water

Equipment you will use

Paper Towels

Add the oil to the pan and heat over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the pork chops in the pan while the pan is still cold. Because the pork chops are brined with sugar, they'll burn before they cook through if you put them into a hot pan. Fry the pork chops undisturbed until they are golden brown on one side and have gone from pink to beige about halfway up the sides. Flip the pork chops over and fry the second side until well browned and an instant read thermometer reads 141 degrees F (60.5 C).

Ingredients you will need

Pork Chops

Sugar

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer them to a plate and let them rest.

Drain the excess oil out of the pan, and then add the onions and garlic. Sauté until the onions are soft.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the wine, honey and mustard and then turn up the heat to boil off the alcohol and thicken the glaze. When the glaze is nice and thick, add the pork chops back to the pan and flip them over repeatedly to coat them with the glaze. Once there is no liquid left in the pan, the pork chops are done. Top with the caramelized onions and and serve with mashed potatoes.

Ingredients you will need

Caramelized Onions

Pork Chops

Potato

Alcohol

Mustard

Glaze

Honey

Wine

Equipment you will use

Frying Pan

Equipment

Paper Towels

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

dark brown sugar 2cloves

garlic minced 2Tbsps

honey 1large

onion sliced thinly 1rib

41 inch thickpork chops 2Tbsps

salt 1Tbsp

vegetable oil 946milliliters

water 237milliliters

white wine 1Tbsp

whole grain mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.