Best Paella

Name: Best Paella
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Spanish, European
Ingredients: 1 bay leaf; 1 teaspoons cayenne pepper; 828 milliliters chicken broth; 2 kgs uncooked chorizo, cut into 1-1/2-inch pieces or bulk spicy pork sausage; 1 teaspoon dried thyme; 118 milliliters minced fresh parsley; 4 garlic cloves, minced; 177 milliliters pitted Greek olives; 946 milliliters uncooked long grain rice; 3 Tbsps olive oil; 2 mediums onions, chopped; 1 medium sweet red pepper, chopped; 1 teaspoons saffron threads or 2 teaspoons ground turmeric; 2 teaspoons salt; 907 grams uncooked medium shrimp, peeled and deveined; 473 milliliters tomato puree; 1 kgs uncooked skinless turkey breast, cubed; 1 liters water

Best Paella could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 24. One portion of this dish contains roughly 34g of protein, 24g of fat, and a total of 470 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Plenty of people really liked this European dish. It works well as a main course. A mixture of greek olives, onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Frying Pan Paella Mixta (Paella with Seafood and Meat), Frying Pan Paella Mixta (Paella with Seafood and Meat), and Frying Pan Paella Mixta (Paella with Seafood and Meat).

Instructions

In a large skillet, cook turkey and chorizo in oil in batches until browned.

Ingredients you will need

Chorizo

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon and keep warm.

Equipment you will use

Slotted Spoon

In the same skillet, saute onions and red pepper until tender.

Ingredients you will need

Red Pepper

Onion

Equipment you will use

Frying Pan

Add garlic and cayenne; cook 1 minute longer. Stir in tomato puree and wine. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Tomato Puree

Ground Cayenne Pepper

Garlic

Wine

Transfer to a stock pot. Stir in the water, rice, broth, salt, thyme, saffron, bay leaf, turkey and chorizo. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.

Ingredients you will need

Bay Leaves

Chorizo

Saffron

Whole Turkey

Stock

Thyme

Water

Rice

Salt

Equipment you will use

Pot

Add shrimp; cook for 2-3 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Remove from the heat; discard bay leaf. Stir in olives and parsley.

Ingredients you will need

Bay Leaves

Parsley

Olives

Equipment

Frying Pan

Slotted Spoon

Pot

Ingredients

Servings:

bay leaf 1teaspoons

cayenne pepper 828milliliters

chicken broth 2kgs

uncooked chorizo, cut into 1-1/2-inch pieces or bulk spicy pork sausage 1teaspoon

dried thyme 118milliliters

minced fresh parsley 4

garlic cloves, minced 177milliliters

pitted Greek olives 946milliliters

uncooked long grain rice 3Tbsps

olive oil 2mediums

onions, chopped 1medium

sweet red pepper, chopped 1teaspoons

saffron threads or 2 teaspoons ground turmeric 2teaspoons

salt 907grams

uncooked medium shrimp, peeled and deveined 473milliliters

tomato puree 1kgs

uncooked skinless turkey breast, cubed 1liters

water

Recommended wine: Tempranillo, Grenache, Albarino

Paellan on the menu? Try pairing with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.