Best Lemon Bundt Cake

Name: Best Lemon Bundt Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 18 Tbsps butter , at room temperature (2 1/4 sticks); 1 Tbsp buttermilk; 473 milliliters confectioners sugar; 1 large egg yolk, at room temperature; 3 larges eggs , at room temperature; 3 lemons, juice and zest of , grated and saved, then juiced for 3 Tbsps; 2 Tbsps fresh lemon juice; 177 milliliters low-fat buttermilk (preferably); 473 milliliters sugar; 1 teaspoon table salt; 710 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract

Best Lemon Bundt Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 6014 calories, 73g of protein, and 230g of fat per serving. This recipe serves 1. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, lemon juice, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.