Best Ever Slow Cooker Italian Beef Roast
You can never have too many main course recipes, so give Best Ever Slow Cooker Italian Beef Roast a try. This recipe makes 8 servings with 320 calories, 33g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 459 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is a rather cheap recipe for fans of Mediterranean food. If you have onion, beef chuck roast, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Place beef chuck roast into a slow cooker and scatter onion quarters around the meat.
Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.