Best Ever Irish Soda Bread

Name: Best Ever Irish Soda Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 114 grams butter, at room temperature; 360 milliliters buttermilk, at room temperature; 3 eggs, at room temperature; 500 grams all-purpose flour; 218 grams raisins; 1 teaspoon salt; 150 grams white sugar

If you have approximately 1 hour and 10 minutes to spend in the kitchen, Best Ever Irish Soda Bread might be a tremendous lacto ovo vegetarian recipe to try. This breakfast has 534 calories, 11g of protein, and 15g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking powder, sugar, buttermilk, and a few other things to make it today. It is a very budget friendly recipe for fans of European food. It can be enjoyed any time, but it is especially good for st. patrick day.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

Equipment you will use

Cake Form

Oven

Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture.

Ingredients you will need

Baking Soda

Buttermilk

Raisins

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Pastry Cutter

Whisk

Bowl

Place the dough into the prepared cake pan.

Ingredients you will need

Dough

Equipment you will use

Cake Form

Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing.

Ingredients you will need

Bread