Best Ever Crab Cakes

Name: Best Ever Crab Cakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters crushed buttery round crackers; 227 grams crabmeat; 1 teaspoon dried tarragon; 1 egg; 1 Tbsp minced green onions; 4 teaspoons lemon juice; 3 Tbsps mayonnaise; 0 teaspoons red pepper flakes

Need a pescatarian hor d'oeuvre? Best Ever Crab Cakes could be an amazing recipe to try. This recipe serves 4. One serving contains 200 calories, 13g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up tarragon, pepper flakes, lemon juice, and a few other things to make it today. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert.

Ingredients

Servings:

1Tbsp

butter 118milliliters

crushed buttery round crackers 227grams

crabmeat 1teaspoon

dried tarragon 1

egg 1Tbsp

minced green onions 4teaspoons

lemon juice 3Tbsps

mayonnaise 0teaspoons

red pepper flakes

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.