Best Ever Beef Stew

Name: Best Ever Beef Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters beef broth; 227 grams cubed beef stew meat; 237 milliliters chopped cabbage; 2 Tbsps all-purpose flour; 283 grams package frozen mixed vegetables; 1 teaspoon ground black pepper; 237 milliliters peeled and cubed potatoes; 1 teaspoon salt; 326 grams tomato juice; 1 Tbsp vegetable oil

Best Ever Beef Stew might be just the main course you are searching for. This recipe makes 6 servings with 179 calories, 16g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, vegetables, potatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is perfect for Autumn. It is a good option if you're following a dairy free diet.

Instructions

Toss beef with salt, pepper and flour to coat.

Ingredients you will need

Pepper

All Purpose Flour

Beef

Salt

Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Pot

Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.

Ingredients you will need

Mixed Vegetables