Best Eggplant (Aubergine) Lasagna

Name: Best Eggplant (Aubergine) Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp basil; 227 grams tomato sauce; 850 grams tomatoes, drained and chopped; 2 teaspoons chives; 1 beaten egg; 2 eggplants, sliced thin; 177 milliliters flour; 2 garlic cloves, crushed or 1-2 teaspoon garlic powder; 118 milliliters mozzarella cheese (grated or chopped); 1 Tbsp finely chopped oregano; 227 grams ricotta cheese; 10 servings salt and pepper

The recipe Best Eggplant (Aubergine) Lasagnan is ready in roughly 1 hour and 5 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. One serving contains 155 calories, 8g of protein, and 5g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, egg, tomatoes, and a few other things to make it today.