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Best Chicken Salad Ever II

Best Chicken Salad Ever II
Best Chicken Salad Ever II might be just the main course you are searching for. This gluten free and dairy free recipe serves 3. One serving contains 599 calories, 54g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 4 hours. If you have honey, garlic powder, poppy seeds, and a few other ingredients on hand, you can make it. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.

Instructions

1
In a large, self-sealing bag, combine honey and Worcestershire sauce.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
HoneyHoney
2
Add chicken and place bag in a shallow dish in the refrigerator. Chill 2 to 4 hours, turning bag occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
3
Remove chicken and discard marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
4
Grill chicken over medium heat for 12 to 15 minutes, until juices run clear and chicken is no longer pink inside.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
5
Remove from grill, cool and chop.
Equipment you will use
GrillGrill
6
In a medium bowl, whisk together the remaining honey, mustard, vinegar, lemon zest, lemon pepper, poppy seeds and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
Lemon PepperLemon Pepper
Poppy SeedsPoppy Seeds
Lemon ZestLemon Zest
MustardMustard
VinegarVinegar
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
7
Add chicken, grapes and cashews and toss until evenly coated. Cover and chill until serving.
Ingredients you will need
CashewsCashews
Whole ChickenWhole Chicken
GrapesGrapes
DifficultyExpert
Ready In4 hrs
Servings3
Health Score29
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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