Best Beef Stroganoff

Name: Best Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 397 grams beef consomme; 454 grams beef loin steak, cut into thin strips; 2 Tbsps butter, softened; 454 grams package egg noodles; 2 Tbsps all-purpose flour; 227 grams package fresh mushrooms, thinly sliced; 2 cloves garlic, minced; 3 Tbsps lemon juice; 2 onions, finely chopped; 227 grams sour cream; 60 milliliters Burgundy wine (optional)

The recipe Best Beef Stroganoff could satisfy your Eastern European craving in about 45 minutes. For $2.23 per serving, you get a main course that serves 8. One serving contains 459 calories, 23g of protein, and 19g of fat. A mixture of garlic, onions, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add noodles and cook 5 to 7 minutes or until al dente; drain.

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Pasta

Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender.

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Butter

Garlic

Onion

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Sauce Pan

Mix in mushrooms, and continue cooking 2 minutes.

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Mushrooms

Place steak strips in saucepan and cook about 1 minute.

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Steak

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Sauce Pan

Mix in consomme, Burgundy and lemon juice. Bring to a boil.

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Lemon Juice

Consomme

In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally.

Ingredients you will need

All Purpose Flour