Name: Best Beef Stew
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 12 whole baby carrots, peeled; 454 grams lean stewing beef (1 inch cubes); 2 dashes cayenne pepper; 1 heads celery , cut into 1 inch lengths with leaves; 1 teaspoon dried thyme; 1 Tbsp dry mustard; 3 Tbsps extra virgin olive oil; 1 whole bulb of garlic , peeled, separated and coarsely chopped; 2 Tbsps creamed horseradish; 6 larges mushrooms , quartered; 1 large Spanish onion , sliced; 473 milliliters port wine (or any good red wine); 4 mediums scrubbed do not peel quartered white potatoes; 1 rutabaga, peeled, cut into large cubes; 1 serving salt; 118 milliliters seasoned flour , seasoned with your favorite seasonings; 355 milliliters water; 2 dashes Worcestershire sauce