Bertolli Classico Asparagus Saute

Bertolli Classico Asparagus Saute
Bertolli Classico Asparagus Saute might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 89 calories, 3g of protein, and 8g of fat each. A mixture of salt and pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Rinse asparagus spears and pat dry.
Ingredients you will need
AsparagusAsparagus
2
Remove rough ends with a sharp knife if necessary.
Equipment you will use
KnifeKnife
3
Heat Bertolli® Classico™ olive oil in a skillet over medium-high heat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add the garlic and asparagus spears; cook for 10 minutes, stirring occasionally, or until asparagus is tender.
Ingredients you will need
AsparagusAsparagus
GarlicGarlic
5
Sprinkle with Parmesan and salt and pepper to taste before serving.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan
DifficultyMedium
Ready In45 m.
Servings6
Health Score14
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