Berry Rhubarb Pie

Name: Berry Rhubarb Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 2 Tbsps butter; 59 milliliters all-purpose flour; 2 Tbsps half-and-half cream; 4 Tbsps ice water; 1 teaspoon lemon juice; 237 milliliters raspberries; 473 milliliters rhubarb, cut into 1/2 inch pieces; 1 teaspoon salt; 158 milliliters shortening; 177 milliliters white sugar

Berry Rhubarb Pie is From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Rhubarb Berry Pie, Rhubarb Berry Cheesecake Pie, and Berry-Apple-Rhubarb Pie.

Instructions

To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour.

Ingredients you will need

Blackberries

Raspberries

Rhubarb

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle over fruit mixture and stir gently. Cover bowl and refrigerate overnight.

Ingredients you will need

Fruit

Equipment you will use

Bowl

To Make Crust: In a large bowl, mix 2 cups flour with salt.

Ingredients you will need

Crust

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal.

Ingredients you will need

Shortening

Cornmeal

Butter

Place 1/3 of mixture in a separate bowl. To the smaller portion, add water and mix to form a paste.

Ingredients you will need

Water

Equipment you will use

Bowl

Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Allow to rest at least 20 minutes before rolling out. Divide dough in half.

Ingredients you will need

Dough

All Purpose Flour

Roll out bottom crust and place in 9 inch pie pan.

Ingredients you will need

Crust

Roll

Equipment you will use

Pie Form

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan.

Ingredients you will need

Lemon Juice

Butter

Fruit

Equipment you will use

Pie Form

Roll out top crust and place over filling. Crimp edges and cut steam vents in top.

Ingredients you will need

Crust

Roll

Brush lightly with half and half and sprinkle lightly with sugar.

Ingredients you will need

Half And Half

Sugar

Bake in preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Bowl

Pie Form

Oven

Ingredients

Servings:

237milliliters

fresh blackberries 2Tbsps

butter 59milliliters

all-purpose flour 2Tbsps

half-and-half cream 4Tbsps

ice water 1teaspoon

lemon juice 237milliliters

raspberries 473milliliters

rhubarb, cut into 1/2 inch pieces 1teaspoon

salt 158milliliters

shortening 177milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.