Berry Pavlovas

Name: Berry Pavlovas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 1 teaspoon cornstarch; 2 egg whites; 118 milliliters heavy cream; 237 milliliters sliced strawberries; 118 milliliters sugar; 1 teaspoons vanilla extract; 2 Tbsps hot water; 1 teaspoons distilled white vinegar

Berry Pavlovas might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 2g of protein, and 11g of fat. This recipe serves 4. 55 people found this recipe to be scrumptious and satisfying. A mixture of apricot jam, strawberries, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 275 degrees F. Line a baking sheet with a large sheet of parchment.

Equipment you will use

Baking Sheet

Oven

In a food processor, pulse the sugar to make it fine (or use extra-fine sugar) and set aside. In a medium glass bowl, whip the egg whites with an electric mixer on low speed until foamy, not quite making peaks.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Food Processor

Bowl

Add half of the sugar and whip until stiff peaks form. In a small bowl, sift the remaining sugar with the cornstarch.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Bowl

Add to the egg whites along with the vanilla and vinegar and blend until incorporated.

Ingredients you will need

Egg Whites

Vanilla

Vinegar

Spoon the mixture into 4 piles on the prepared baking sheet. Use a spoon to create a well in each pile.

Equipment you will use

Baking Sheet

Bake for 40 minutes, and then turn off the oven and leave the pavlovas in the oven untouched for another 20 minutes.

Equipment you will use

Oven

Remove from the oven and allow to cool.

Equipment you will use

Oven

Meanwhile, whip the cream until it makes soft peaks. Top the cooled pavlovas with the whipped cream and strawberries. Make a quick sauce by thinning the jam with the hot water and drizzle over the pavlovas.

Ingredients you will need

Whipped Cream