Berry Grunt
Berry Grunt
Berry Grunt is a vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 278 calories, 3g of protein, and 10g of fat. This recipe serves 8. If you have ground ginger, salt, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
1teaspoons
baking powder710milliliters
blackberries (about 1 1/2 pints)177milliliters
all-purpose flour0teaspoons
ground ginger8servings
Heavy cream, for drizzling2Tbsps![fresh lemon juice]()
fresh lemon juice946milliliters![raspberries (about 1 1/2 pints)]()
raspberries (about 1 1/2 pints)8servings![Salt]()
Salt237milliliters![sugar]()
sugar2Tbsps![unsalted butter, melted]()
unsalted butter, melted79milliliters![whole milk, room temperature]()
whole milk, room temperature
baking powder710millilitersblackberries (about 1 1/2 pints)177millilitersall-purpose flour0teaspoonsground ginger8servingsHeavy cream, for drizzling2Tbsps
fresh lemon juice946milliliters
raspberries (about 1 1/2 pints)8servings
Salt237milliliters
sugar2Tbsps
unsalted butter, melted79milliliters
whole milk, room temperatureDifficultyMedium
Ready In45 m.
Servings8
Health Score4
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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