Berry French Toast Bake
The recipe Berry French Toast Bake could satisfy your American craving in around 1 hour and 45 minutes. One portion of this dish contains around 11g of protein, 5g of fat, and a total of 272 calories. For $1.05 per serving, you get a morn meal that serves 10. If you have harvest berries, flour, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
Heat oven to 400°F. Uncover bread mixture.
Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves.
Serve warm over French toast bake.