Berry cheesecake in a glass
Berry cheesecake in a glass might be just the Mediterranean recipe you are searching for. This recipe serves 2. One serving contains 361 calories, 5g of protein, and 18g of fat. This recipe from BBC Good Food requires g tub mascarpone, knob of butter, lemon zest, and gingernut biscuits. It works best as a dessert, and is done in roughly 20 minutes.
Instructions
Toss the blackberries, caster sugar and 1 tbsp of the lemon juice in a small pan.
Heat gently for 3-4 mins or until the berries start to burst. Leave to cool.
Meanwhile, mix together the crushed biscuits and melted butter. Spoon into 2 glasses. Gently fold the rest of the lemon juice, the lemon zest and icing sugar into the mascarpone or ricotta. Divide the lemony cheese between the glasses, then spoon over the blackberries and their syrupy juices.
Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes
Cheesecake works really well with Lambrusco Dolce, Late Harvest Riesling, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Chateau Chantal Late Harvest Riesling]()
Chateau Chantal Late Harvest Riesling