Berry Best Upside-Down Cake

Name: Berry Best Upside-Down Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 340 grams bag frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained; 79 milliliters butter or margarine; 1 egg; 315 milliliters Gold all-purpose flour; 158 milliliters milk; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Berry Best Upside-Down Cake a try. This recipe serves 9. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 296 calories. Head to the store and pick up sugar, berries, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 350F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.

Ingredients you will need

Berries

Butter

Sugar

In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently.

Equipment you will use

Hand Mixer

Bowl

Pour batter over berries.

Ingredients you will need

Berries

Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet.

Ingredients you will need

Sugar

Equipment you will use

Toothpicks