Bengali Red Lentils

Name: Bengali Red Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons pure red chile powder; 1 teaspoons ground turmeric; 2 x dried red chiles; 296 milliliters red lentils, rinsed until the water runs clear; 4 servings salt, to taste; 1 Tbsp ghee or vegetable oil

Bengali Red Lentils might be just the main course you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 15g of protein, 4g of fat, and A mixture of chile powder, ground turmeric, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.