Beluga Lentil Crostini Recipe

Name: Beluga Lentil Crostini Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 x sweet Baguette, sliced thinly into 1/6th-inch rounds; 454 grams Black Beluga lentils; 2 big bunches chives; 79 milliliters extra-virgin olive oil or clarified melted butter; 3 large cloves garlic; 227 grams spreadable Goat Cheese; 1 small a 1 tablespoon milk; 5 servings more salt to taste; 1 teaspoons fine-grain sea salt

Beluga Lentil Crostini Recipe might be just the hor d'oeuvre you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 24g of fat, and a total of 641 calories. This recipe serves 5. From preparation to the plate, this recipe takes around 20 minutes. A mixture of sea salt, beluga lentils, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

x sweet Baguette, sliced thinly into 1/6th-inch rounds 454grams

Black Beluga lentils 2

big bunches chives 79milliliters

extra-virgin olive oil or clarified melted butter 3large cloves

garlic 227grams

spreadable Goat Cheese 1small

a 1 tablespoon milk 5servings

more salt to taste 1teaspoons

fine-grain sea salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.