Beluga Lentil Caviar on Blini

Name: Beluga Lentil Caviar on Blini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Eastern European, European
Ingredients: 2 teaspoons baking powder; 118 milliliters black beluga lentils; 2 Tbsps brine from the caper jar; 118 milliliters buckwheat flour; 3 Tbsps vegan butter, melted; 2 Tbsps minced capers, packed in brine; 1 bunches fresh chives, minced for garnish; 2 teaspoons kosher salt; 1 Tbsp Miso Mayo or white miso paste; 296 milliliters nondairy milk (almond, soy, or rice); 118 milliliters organic, unbleached, all-purpose flour; 4 Tbsps vegan mayonnaise; 473 milliliters water

The recipe Beluga Lentil Caviar on Blini could satisfy your Eastern European craving in around 45 minutes. This recipe serves 18. Watching your figure? This vegetarian recipe has 90 calories, 3g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have nondairy milk, beluga lentils, kosher salt, and a few other ingredients on hand, you can make it. 51 person have tried and liked this recipe.