Bella’s Rosemary Red Potatoes
Bella’s Rosemary Red Potatoes requires about 40 minutes from start to finish. This recipe serves 4. One serving contains 390 calories, 6g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, rosemary, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Mix together melted butter and oil, then pour into a 9x13 inch baking dish.
Place the potatoes into the dish, and stir until coated.
Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.