Bella’s Rosemary Red Potatoes

Bella’s Rosemary Red Potatoes
Bella’s Rosemary Red Potatoes requires about 40 minutes from start to finish. This recipe serves 4. One serving contains 390 calories, 6g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, rosemary, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Mix together melted butter and oil, then pour into a 9x13 inch baking dish.
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ButterButter
Cooking OilCooking Oil
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Baking PanBaking Pan
3
Place the potatoes into the dish, and stir until coated.
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PotatoPotato
4
Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
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RosemaryRosemary
PepperPepper
SaltSalt
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Aluminum FoilAluminum Foil
5
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
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PotatoPotato
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OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score6
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