Bella's Brussels Sprouts with Bacon

Name: Bella's Brussels Sprouts with Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, diced; 128 milliliters balsamic vinegar; 680 grams Brussels sprouts, trimmed and cut in half; 2 teaspoons butter; 480 milliliters chicken stock; 2 cloves garlic, minced; 1 Tbsp extra-virgin olive oil; 0 onion, diced; 4 servings salt and black pepper to taste

Bella's Brussels Sprouts with Bacon could be just the gluten free and primal recipe you've been looking for. This recipe serves 4. This main course has 435 calories, 16g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes approximately 50 minutes. If you have bacon, chicken stock, salt and pepper, and a few other ingredients on hand, you can make it. Beef Stroganoff w Bella Mushrooms, La Bellan Italian Turkey Burger, and Bacon Brussels Sprouts With Chanterelle Mushrooms are very similar to this recipe.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon with a slotted spoon, leaving the grease in the skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Pour off all but 2 tablespoons of the bacon grease and stir in the olive oil, butter, onion, and garlic. Season with salt and pepper. Cook and stir until the onion softens and the garlic lightly browns, 5 to 7 minutes.

Ingredients you will need

Salt And Pepper

Bacon Drippings

Olive Oil

Butter

Garlic

Onion

Stir in the balsamic vinegar and bring to a simmer; cook until the liquid has reduced by 1/

Ingredients you will need

Balsamic Vinegar

Add the reserved bacon, the halved Brussels sprouts, and the chicken stock. Stir, then bring to a boil over high heat. Reduce heat to medium-low, and simmer until the Brussels sprouts are tender, yet still slightly firm, about 10 minutes.

Ingredients you will need

Brussels Sprouts