Bell Pepper Slaw

Name: Bell Pepper Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 70 grams finely shredded cabbage; 2 teaspoons cider vinegar; 1 egg yolk; 2 teaspoons all-purpose flour; 0 teaspoons ground mustard; 81 milliliters half-and-half cream; 0 teaspoons pepper; 2 Tbsps each diced sweet red pepper, green pepper and celery; 0 teaspoons salt; 1 teaspoon sugar

If you have about 20 minutes to spend in the kitchen, Bell Pepper Slaw might be a great lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 146 calories. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, ground mustard, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.

Instructions

In a small saucepan, melt butter; stir in flour until smooth. In a small bowl, whisk egg yolk and cream; gradually add to butter mixture. Stir in the vinegar, sugar, mustard, salt and pepper. Bring to a boil, stirring constantly, until thickened and bubbly (the dressing will be very thick).

Ingredients you will need

Salt And Pepper