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Belizean Garnaches

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Belizean Garnaches

Belizean Garnaches

Belizean Garnaches is a gluten free side dish. One serving contains 196 calories, 5g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up corn tortillas, philadelphia cream cheese, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat oil to 350F in large skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add tortillas, in batches; cook 1 to 2 min. or until crisp.
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TortillaTortilla
3
Drain on paper towels.
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Paper TowelsPaper Towels
4
Mix 1/4 cup dressing, cabbage, carrots and vinegar.
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CabbageCabbage
CarrotCarrot
VinegarVinegar
5
Combine beans and remaining dressing in medium skillet, mashing beans slightly. Cook on medium heat 10 min., stirring frequently.
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BeansBeans
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Frying PanFrying Pan
6
Add cream cheese; cook and stir until melted.
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Cream CheeseCream Cheese
7
Spread bean mixture onto tortillas; top with cabbage mixture and Parmesan.
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TortillaTortilla
ParmesanParmesan
CabbageCabbage
SpreadSpread
DifficultyMedium
Ready In25 m.
Servings10
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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