Belgian Beef Stew

Name: Belgian Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 1 x bottle of good, dark beer; 237 milliliters carrots, sliced; 3 servings Dijon mustard; 2 x garlic cloves; 1 Tbsp olive oil; 1 large onion, chopped; 907 grams red potatoes, peeled and boiled in salted water for about 15 minutes; 3 servings Salt and pepper; 680 grams sirloin, cut into chunks; 0 few sprigs thyme

Belgian Beef Stew is a gluten free, dairy free, and whole 30 main course. One serving contains 598 calories, 57g of protein, and 16g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 3. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bay leaf, salt and pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.