Beijing-style Scrambled Eggs With Tomatoes

Name: Beijing-style Scrambled Eggs With Tomatoes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 3 eggs, beaten; 1 inches ginger, grated; 1 green onion diced; 0 teaspoons kosher salt; 1 teaspoon sugar; 2 mediums tomatoes; 2 Tbsps vegetable oil

Beijing-style Scrambled Eggs With Tomatoes is a gluten free, dairy free, and vegetarian morn meal. One serving contains 497 calories, 19g of protein, and 41g of fat. This recipe serves 1. Head to the store and pick up eggs, tomatoes, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 minutes.