Beignet Doughnuts

Name: Beignet Doughnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons envelope of active dry yeast; 1 large egg, beaten; 118 milliliters evaporated milk; 946 milliliters all-purpose flour; 59 milliliters granulated sugar; 30 servings Powdered sugar, sifted; 1 teaspoons salt; 2 Tbsps vegetable shortening; 59 milliliters warm water (110 degrees F); 79 milliliters boiling water

Beignet Doughnuts is a vegetarian morn meal. This recipe makes 30 servings with 116 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, vegetable shortening, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.