Beets and Caramelized Onions with Feta

Name: Beets and Caramelized Onions with Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams small whole beets, drained and quartered (or halved if very small); 0 teaspoons black pepper; 2 Tbsps cider vinegar; 1 teaspoon dijon mustard (preferably whole-grain or coarse-grain); 118 milliliters oz crumbled feta; 5 Tbsps olive oil; 454 grams onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces; 28 grams 1/4 cup pine nuts , toasted and coarsely chopped; 1 teaspoons salt

Beets and Caramelized Onions with Feta might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 391 calories, 8g of protein, and 27g of fat each. If you have feta, onions, cider vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.