Beetroot, Ginger And Cranberry Chutney

Name: Beetroot, Ginger And Cranberry Chutney
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 500 grams raw beetroot peeled and diced; 300 grams Demerara sugar; 100 grams dried cranberries; 100 grams fresh ginger peeled and grated; 300 milliliters malt vinegar; 100 milliliters Port wine or red wine; 3 red onions peeled and sliced; 3 servings Salt and freshly cracked black pepper; 1 star anise; 1 sprig thyme

Beetroot, Ginger And Cranberry Chutney might be just the condiment you are searching for. This vegan recipe serves 3. One serving contains 788 calories, 7g of protein, and 1g of fat. Head to the store and pick up beetroot, onions, demerara sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.