Beet Hummus

Name: Beet Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 227 grams beets (about 4 medium beets), scrubbed clean, cooked, peeled, and cubed; 1 small clove garlic, chopped; 1 Tbsp ground cumin; 8 servings Fresh ground pepper to taste; 1 pinch Generous of sea salt or Kosher salt; 5 Tbsps lemon juice; 1 Tbsp lemon zest (zest from approx. 2 lemons); 2 Tbsps tahini sesame seed paste

Beet Hummus

The recipe Beet Hummus is ready in around 45 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of middl eastern food. One portion of this dish contains around 1g of protein, 2g of fat, and A mixture of beets, garlic, tahini sesame seed paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive hor d'oeuvre.

Instructions

Place all ingredients in a food processor (or blender) and pulse until smooth. Taste and adjust seasonings and ingredients as desired.Chill and store in the refrigerator for up to 3 days or freeze for longer storage.Eat with pita chips, or with sliced cucumber or celery, or on a crostini with goat cheese and shaved mint.

Ingredients you will need

Goat Cheese