Beet & Goat Cheese Salad

Name: Beet & Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 mediums beets; 1 Tbsp Dijon mustard; 3 servings Herbs of Choice roughly chopped- I used dill, basil and cilantro; 3 servings Goat Cheese, finely shredded – my favorite is the Alta Dena Brand; 3 Tbsps white wine vinegar or lemon juice; 177 milliliters olive oil; 3 servings Salad Mix; 3 servings Salt and fresh cracked pepper to taste; 1 Tbsp NuNaturals Stevia

Beet & Goat Cheese Salad might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 61g of fat, and a total of 605 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salad mix, lemon juice, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.