Beet Bread

Name: Beet Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters brown sugar, firmly packed; 454 grams canned beets, drained (reserve liquid); 3 eggs; 710 milliliters sifted all-purpose flour; 1 teaspoon ginger; 59 milliliters orange juice, not concentrated; 1 teaspoon grated orange rind; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 59 milliliters vegetable oil

Need a dairy free and vegetarian bread? Beet Bread could be a spectacular recipe to try. One serving contains 320 calories, 6g of protein, and 7g of fat. This recipe serves 10. If you have ginger, salt, orange rind, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.